Join us March 2-5, 2023

Campfire Roasted Thanksgiving Turkey

Campfire Roasted Thanksgiving Turkey

Ingredients:
12 pound Turkey
Olive Oil
Salt
Black Pepper
Turkey Seasonings (thyme, sage, garlic, onion)
Cheesecloth, Aluminum Foil

Start the campfire with hardwood logs like oak, hickory or hard maple.  Let it burn for at least one hour to develop a large supply of glowing coals.  Make sure the turkey is completely thawed.  Rub oil thoroughly on the exterior and interior of turkey.  Sprinkle liberally with salt, pepper and other seasonings.

While the campfire is burning to coals, dig a hole six inches larger than the turkey all the way around.  Wrap the oiled, seasoned turkey generously with cheesecloth, then with four layers of aluminum foil sealing as tightly as possible.

Rake or shovel two inches of coals into the bottom of the pit.  Place the turkey on top of them.  Fill the space around the turkey with coals to about two inches above the bird, then top off the pit with earth.

Time three hours then remove the soil and ash on top of the package.  Insert the probe of the thermometer through the foil and cheesecloth to check the internal temperature of the breast.  Make sure it’s at least 165F, then carefully remove from pit and set aside for 20 minutes.

Open pack and begin carving!

Enjoy!

 

 

Show Hours

The show runs from March 2-5, 2023.

Thursday 10-7
Friday 10-7
Saturday 10-7
Sunday 10-5

About the Show

Toronto’s Spring RV Show is the only RV Show produced by the Canadian Recreational Vehicle Association (CRVA) who have teamed up with the largest RV Dealers in Ontario to offer consumers the best deals on your new RV.

This exciting one of a kind show will showcase the largest display of RVs from respected Ontario retailers of every Model and Type of RV and for every budget!


© Toronto Spring Camping & RV Show | All Rights Reserved | Privacy Policy | Contact Us